QUICK AND EASY: How To Cook Canned Corns In 3 Ways

Canned Corns are such a convenient way when it comes to cooking, it is often needed on dishes and side dishes and the fact that it is already in a can makes it even better.

So here are the Quick and Easy: How to Cook Canned Corns that will totally help you out in the kitchen. Have fun reading!

Nowadays, people tend to think about eating healthy and going vegan and all. Which is actually fine but they seem to forget how the people from the past actually did a good job at preserving food even if people from now say it is unhealthy.

It was Nicolas Appert who actually came up with the idea of putting foods inside of a jar in the 1700s. He successfully preserved soups, vegetables, juices and even dairy. Air is said to be the reason why food gets spoiled but he wasn't completely right in that department.

During the French War, Napoleon gave 12,000 francs to the person who will come up with the device that would feed his hundreds of troops.

So Appert found out that it was not air but actually heat that kept that pesky spoilage. He placed the food in glass jars and sealed it tightly and then boiled them. He gave this idea to the French government in 1810.

But always remember that not every food in this world can be canned or preserved in any way.

The Beginning of Corn

It is believed that corn originated from the valleys of Mexico. And in 2500 BC, it spread throughout the entire American region.

When the Europeans came, they carried Corns back to Europe and introduced it to the other countries. They found out that corn has the ability to grow in diverse climates.

Back in the day, Corns were eaten fresh but some was cooked in fried cakes, bread, and pudding whereas field corn was used for livestock feed (even up to this date)

Cooking Canned Corn On Stovetop

THINGS YOU’LL NEED

Cooking Canned Corn On Microwave

If you can cook your canned corn on the pan then, of course, you could also cook it in the microwave.

THINGS YOU’LL NEED

EASY DELICIOUS CORN USING MICROWAVE Via sonlebystarlight

It is now ready to serve, it so quick and definitely easy.

Cooking Canned Corn On Pan Roasted

THINGS YOU’LL NEED

Check out this unique but simple recipe you can try using you canned corn

Corn Recipes - How to Make Corn Fritters Via Allrecipes

Benefits of Canned Corn

And there you have it, isn’t it very quick and easy? The things needed can all be found in your kitchen.Just follow the simple steps above and you will have your healthy and extremely tasty canned corn.

Despite the misconceptions that canned goods are very unhealthy, canned corns doesn't really lose all its nutritious health benefits so make sure to try this out. Leave us a comment to let us know how you think about it.

If you don't know how to cook, please visit our cooking tips to get started.