Lita's Cooking Blog
If you love eating shrimps, you will probably cook dishes with shrimps as the main ingredients and refrigerate or freeze them for future consumption. And in situations where you have leftover shrimps, you will surely want to reheat them (instead of throwing them away).
Whatever your reason is for wanting to reheat cooked shrimps, I’m here to help you. This article will cover everything you need to know about reheating shrimp dishes. I will also provide you some of the best shrimp recipes today.
Cornbread is a delicious type of quick bread because it’s mildly sweet and really tasty. Needless to say, freshly baked cornbread tastes heavenly – it’s soft, moist, and lightly crumbly when you bite into it.
If, by any chance, you have leftover cornbread, don’t be afraid to store it. With proper storage, cornbread can last anywhere from a few days to a few months. So, yes, you can make cornbread in advance as you can store it for future consumption.
Everything you need to know as to how to store cornbread (and more) is found in this post.
Fresh oysters are certainly better than the canned versions. Still, if you don’t have access to fresh oysters, those that come in jars and cans will do.
In this post, I will particularly tackle on the topic of canned oysters and how to cook this type of dish. Do keep in mind that the canned varieties are either boiled or smoked – and are, therefore, already cook. And as such, they can be eaten out of the can (if you want to).
Still, you can cook canned oysters in many different ways. Just think of it as reheating the food – as you really don’t want to overcook oysters. When overdone, oysters can become dry and rubbery. Also, when not handled gently, canned oysters can fall apart (since they’re quite delicate).
Technically, this article is not about cooking canned oysters (since they’re already cooked). What I’m about to show you are the many different ways you can use oysters in recipes (as ingredients).
This is going to be fun.
In this article, we will discuss the different cuts of meat and answer the question “how many ribs in a rack” eventually.
Have you ever encountered a question like how many ribs in a rack? If yes, how would you answer the query? Well, for me, there is no simple answer to this unless a certain meat is specified.
Since there are different rib meats like from lamb, pork and beef, as well as different cuts, might be made, and the answer to the question might be a bit tricky. But worry no more! I will provide you the best help to be enlightened about your query.
Most people enjoy tortillas so in this article we will tackle how long do tortillas last and more about this said favorite food.
We cannot deny the fact that there are many foods we use once in our diet, and one of these are tortillas. But, we also don’t know how long these foods last, especially how long do tortillas last? Tortillas are becoming more and more popular all over the world. So, it is best that you got to know more about tortillas and the shelf life, of course.
Besides, you will also learn how to properly store tortillas and the signs telling that they have gone bad. For those who love tortillas, and if you are including them in your diet plan, continue reading!
Read this article to know what do snappers taste like and other information regarding snappers.
Are you familiar with what do snappers taste like? Have you ever tried it before? For those who haven’t tried snappers, it is normal to be curious about its taste. With that, I will be helping you discover the taste of snappers and eventually make you want to eat the said sea food.
Plus, I will also help you learn more about snappers like how to prepare and cook snappers along with delightful recipes to choose from. So, continue reading fellas!
Providing you the best solution on how to fix mushy rice is the primary goal of this article. And so, if you want to learn that trick, continue reading!
For billions of people all over the world, rice is considered as a staple food. For some, cooking rice could be so easy, but there are other cases wherein cooking rice is considered as a predicament.
It could be a bit tricky, in fact. Putting too much water leads to a soggy rice while minimizing water could lead to being undercooked. With this, you might find yourself asking how to fix mushy rice.
But fret no more as there could be different ways to consider for you to rescue this issue without putting your rice into waste. Let us learn more through the rest of this post.
If you’re curious as to the taste of asparagus, let me tell you right now – it’s worth knowing (and tasting). I am not really a huge vegetable fan, but asparagus happens to be one of my favorite food.
This article will be your source of information about asparagus. You will learn how it looks like, how it tastes like, how to cook it, and more.
Pheasant is a medium-sized species of bird – it’s a game bird, to be exact. While its origins can be traced back to Britain and Asia, it has also existed in the USA for about 200 years now.
As a low-flying bird, pheasant is quite easy to catch – that’s why it’s a favorite among hunters. The colorful ones are actually the males, while the females are mostly colored brown.
As a type of food, pheasant can be categorized as poultry – yes, like chickens. And yes, it does, taste like chicken to some people. Still, some people would object to the thought of pheasants tasting like chicken.
In this article, I will do my best to describe to you how pheasant tastes like.
I know, I know – there really is no such thing as too much garlic if you really love its taste. However, there really are instances (and I’ve experienced this, personally) when the garlic taste is too overpowering that it bites (and hurts).
Worry not, as there are many solutions to diluting the taste of garlic in dishes. In fact, garlic lovers and non-garlic lovers will appreciate this very special post dedicated to garlic.
Trout is a species of fish that can be safely eaten. It’s found all over the world and you will find species of different sizes and colors (and spot patterns for the spotted ones) depending on their country of origin.
If you’re curious as to how trout tastes like, let me tell you right now that it doesn’t taste like chicken. It tastes like fish, but it’s also referred to as the “chicken of the sea” because it generally carries a mild or bland flavor.
Don’t worry, this article is dedicated to describing the real taste of trout. I will also compare it with other types of fish to give you an idea as to its taste and texture.
If too curious about the taste of capers, this article is geared towards answering the question “what do capers taste like” along with essential facts you need to know.
So, are you aware of the Mediterranean recipes that are well-known many years ago as the most nutritious and healthy foods all over the world? If not, well you should be! In fact, the region of Mediterranean is the home to a lot of greatest veggies, herbs, and salmon used in cooking. And capers are among these greatest ones. But, have you ever tried this one before? What do capers taste like?
Capers indeed play a major role in most classic recipes, and most people would describe the flavor to be lemony and salty. Let us dig deeper to learn more about caper and its taste, specifically.
Ever wondered what does cottage cheese taste like? Well, you can satisfy your curiosity by simply reading this article. So, read on!
Do you belong to those who hate the taste of cottage cheese? Why? But what does cottage cheese taste like? Do you have any idea? If none, then I will help you discover the real taste of the cottage cheese. Don’t you know that for weight watchers, cottage cheese is something that they love? Yes, not just because of the nutritional value it has but its ability to help in cutting fats.
So, continue reading to learn more!
If you love eating boiled peanuts, this post is for you. Read on and you will learn how to cook, store, and even prolong the life of boiled peanuts.
Let me tell you right now that boiled peanuts can spoil rather quickly – and you don’t want to get sick by eating food that’s no longer safe for consumption, right?
What does rhubarb taste like? For the answer, continue reading this article.
So you thought of rhubarb as a fruit, right? But, is it really a fruit? Have you ever tried tasting one? What does rhubarb taste like? Perhaps, you have many questions about rhubarb. Here, I will not just help you discover the taste of a rhubarb, but I will also provide you essential information relevant to rhubarb.
Rhubarb isn’t that popular, but it is underrated by some. With that, we will discuss things to know more about rhubarb.
Sesame oil is a popular ingredient in many cuisines. It is particularly used in Japanese, Korean, Chinese, Thai, and Vietnamese dishes.
Extracted from sesame seeds, you can already imagine how sesame oil tastes like – yes, it’s very similar to eating sesame seeds (without the crunch, of course).
Since sesame oil is a type of vegetable oil, their tastes are very similar – quite nutty in smell and taste. So, if you are not that good in tasting oil, you might find it hard to distinguish vegetable-type oils.
In this article, you will learn about sesame oil (in general). I am telling you right now that it’s a very good type of oil. However, once it goes bad and becomes rancid, it can be very dangerous to your health.
How long does sesame oil last? You will know the answer to that question (and much more) in this post, so keep on reading.
Meatloaf is a reliable recipe since the good old days. It’s easy to prepare and delicious – that’s why everybody loves it.
A basic meatloaf recipe can have the following ingredients:
Can you freeze a potato salad? This is a question that a few people want to be answered. The answer is yes, it could be possible, but when it comes to this topic pre-cautions should be used.
While storing a potato salad in the freezer would be convenient to save for about a week or even months, the texture and taste of your potato salad may be affected negatively. A potato salad is comprised of various ingredients like boiled eggs, mayonnaise, and potatoes, which don’t freeze over time.
Knowing the basic methods of freezing a potato salad properly is important to preserve it and to make it still edible for a span of time. So, if you’re looking for tips and tricks to remember regarding this topic, then you are on the right track. Continue reading this article and you will be guided well in what to do in terms of preserving your potato salad and you will be satisfied with the results.
Let’s talk about coconuts!
It’s not a nut, and it’s not a vegetable – a coconut is actually a fruit. That’s quite interesting, I know.
For this particular post, I will cover 9 coconut extract substitutes. I really don’t know the exact reason why you want a substitute for coconut extract – but this article will provide you with a lot of options.
Also called “the tree of life,” coconuts have lots of benefits (and uses). In the kitchen, its culinary purposes include using it as an ingredient in making different types of recipes. Coconut flavor tastes great in baked dishes, soups, sauces, and more – that’s why it’s really in demand as a cooking ingredient.
If scrambled egg is one of your favorite food, it’s understandable that you want to know if you can freeze it. I know a lot of people will find it funny that you want to freeze such a simple dish – since it only takes minutes to make scrambled eggs.
The truth is, a lot of people want to freeze scrambled eggs. Yes, you’re not alone – just ask Google and you will see that a number of people are asking the same question.
There can really be a lot of reasons why you’d want to freeze scrambled eggs, here are just some of them:
See, I understand you perfectly. And here’s a confession – I love scrambled eggs, too.
Are you just starting to appreciate and learn about seafood? If so, then the scallop is one of the seafood that I highly recommend. However, you might ask if “what do scallops taste like?”, “Do they give health benefits?”, “Will I even like it?
Well, yes. It is a fact that scallops are not exactly the cheapest seafood you can get. Probably that is the main reason why you really have not been able to taste much more, thus, enjoy it! After you taste the scallops, I bet you will come to a realization as to why it costs a high price as a seafood.
This article offers information that might be new to you about scallops, how it tastes, and how to prepare it properly to fully appreciate and enjoy its real flavor.
If you are into eating exotic foods, you should really try eel. As a delicacy in some countries, eel dishes are quite expensive – and people are willing to pay good money for this seafood.
You are probably intrigued as to how eel tastes like. Well, I will let you know in this post – and you will learn everything there is to know about this type of food.
After reading this article, you will learn the best Japanese rice cooker particularly if you don’t have time to search for the best one. Our buying guide will help you shop faster and easier!
IntroductionYou know the fact that Japanese is one of the countries which make rice as a staple food, right? With that, would you still doubt the quality of their rice cookers? Indeed, Japanese rice cookers are known and proven to be high in quality along with the best features.
From among the models offered, you only need to choose the best Japanese rice cooker that exceeds your standards. Here, I will provide you a buying guide and reviews of the best products out in today’s market.
Baking the best and perfect apple pie can be a bit tricky especially when you don’t know the right ingredients, equipment and the right methods in baking. Fret not, here; you will be provided with tons of information – from effective tips to doable advice as well as the best recipes you can make in your very own kitchen!
…Cooking can be so easy even if you’re still learning. You just need the right and comprehensive guide to give you the correct instructions. Yes, you do not need any expensive cooking course or an expensive cooking coach. You just need to start with the basic cooking techniques and you are good to go!
In this article, you will learn the five basic cooking skills that any amateur chefs should master. Also, take note of the tips that we provide you in each basic cooking skill!
…So, you want to how much is a pat of butter? If yes, continue reading this article and learn more about your favorite ingredient.
In any cuisine, there is the fact that butter is known to be one of the most commonly used ingredients. But, aside from the idea that it is used in making almost cooking all types of food, this ingredient plays a great role in any baked dish too. Here, you will learn the answer to the question “how much is a pat of butter” along with useful information about butter.
Butter is known to be a very flexible ingredient. It is being used in enhancing the texture and flavor of certain dishes and could be effortlessly spreadable on toast so you could enjoy a creamy flavor too. It is not just used as well as an ingredient rather could also be used to grease your baking pans. Isn’t that great?
And this ingredient is also available in many forms, such as cream, frozen and melted. Knowing that butter is a staple ingredient to the majority of dishes, it is also a permanent fixture in the pantry. Now, if a recipe asks for a pat of butter, you need how to measure one.
If you have explored the Korean cooking, probably you have come across gochugaru as an ingredient for Korean recipes that are authentic. Gochugaru may be available at some specialty market near you, although sometimes, you must need to think outside the box and come up with a substitute if ever there’s no Gochugaru available in the market.
Here’s the good catch, while Gochugaru alternative may sound exotic, it is just a kind of crushed chili pepper. Thus, you have several options in your hands. Each option can be a gochugaru substitute. However, there are weaknesses and strengths to consider upon making the swap.
The allowed types of food in a Paleo diet are often restricting and limiting. If you enjoy eating Kind bars (which is a type of snack bar) and are on Paleo diet – you are probably concerned if it’s considered a Paleo food.
This article will focus on the subject of Kind Bars.
What are Kind Bars?
Are Kind Bars Paleo?
Are Kind Bars Whole 30 Compliant?
All those questions will be answered in this post – and other types of health/ protein bars will be taken up as well. By understanding Paleo diet and the ingredients that go into these types of bars, you will know if you are really complying with the rules of Paleo.
As an added bonus, I will also provide you with homemade Kind bars recipes. This way, you can be sure that you are in control of the ingredients that go into your snack bars while saving money as well.
Risotto is an Italian rice dish that’s very popular in Italy. In fact, Italians commonly cook their rice dishes using this recipe.
Unlike regular cooked rice, risotto is made to be creamy – since it uses A LOT of liquid ingredients in the recipe. A broth is normally used to create this dish – and the broth can be meat broth, fish broth, or vegetable broth.
To make the rice dish moist and creamy, butter and wine can also be used in the recipe. Saffron, which is a colorful type of spice, is also commonly used in risotto recipes to give it an attractive color.
As a rice dish that can be eaten as the main course, appetizer, or together with other dishes, risotto lovers like making this dish in large batches. And so, if risotto is also one of your favorite food, you probably want to make A LOT of this recipe for later consumption.
Well, I have good news for you – you can, indeed, make a large batch of risotto so that you can freeze some of it for another day. Risotto freezes well – and you can reheat it in many different ways while still retaining its quality and texture.
In this post, I will cover 5 different methods on how you can reheat risotto. So, read on.
Are you familiar with taro? What does it taste like? There many people in the world who fancy taro beverages and a lot of them like it in a form of bubble teas, which are now very popular in today’s generation, most especially in several countries in Asia.
However, only a few have a clear idea as to what Taro actually looks like, where does it originate, and what does it taste like. So, before we move on to know what does Taro taste like, let’s first tackle some background check about what Taro really is.
