Quick Easy Cook

9 Delightful Asiago Cheese Substitutes One Should Really Know

Last Updated September 3, 2019 By Lita Watson

The Asiago is a semi-firm Italian cheese that is made from the milk of a cow. There are two types of Asiago available in the market, which are the aged and fresh. The aged Asiago has a tangy flavor, meanwhile, the fresh Asiago has a little bit of sweet taste.

Asiago is typically used for many dishes that complement for grating cheese such as soups, salad and pasta. I’m sure a lot of you do not have this ingredient in your pantry, that is the main reason why I have made a list of many ingredients that can work as an Asiago cheese substistute.

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Complete Guide to Choosing the Best Substitute for Port Wine

Last Updated September 3, 2019 By Lita Watson

Port wine is a type of fortified wine. It’s a Portuguese fortified wine, to be exact.The most popular type of Port wine is sweet, red wine. However, dry and semi-dry varieties also exist. In fact, there are white Port wine drinks as well.

While Port wine can be served as a dessert wine, it is also used in many cooking recipes. So, in this particular post, I will let you in on some of the substitutes for Port wine (video).

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How to Cook Quinoa: All You Need to Know and Much More!

Last Updated September 3, 2019 By Lita Watson

We share facts about Quinoa, teach you different ways on how to cook it, more information on its benefits and free recipes.
Not without the help of the experts!

Quinoa! My superhero in the pantry. It cooks real fast and never fails to save my day. It boosts a healthy dose of fiber and is gluten-free. Being the only plant that is fully protein, this plant offers us the nine important amino acids.

Truly, Quinoa is a superfood that’s every cook’s favorite! Do you know how to cook Quinoa? You will be thrilled to discover that we will give you a complete package of quinoa facts. Thus, you should build your cookware set ready. Every detail you are curious about; you will all find in this article.

Are you ready? We are about to start!

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Looking for the Best Gram Scales: Which One Suits You Best?

Last Updated October 25, 2021 By Lita Watson

If you take dieting or cooking seriously, then you may find this review helpful as it tackles some of the highly recommended, best gram scales you can regularly use for a more delicious and healthy meal.

For all home cooks, dieters and foodies, a reliable, precise and best gram scale for the kitchen is such an important tool to be considered. It helps you determine the calorie count, portion size and any nutritional content you need to maintain a healthy lifestyle.

With that, I have looked at the top options when it comes to gram scales out on the market today. Here, you can choose which one suits your needs the best.

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Top Herbs that are Good Substitutes for Rosemary

Last Updated September 3, 2019 By Lita Watson

Rosemary is a common culinary herb grown in the Mediterranean. It’s used in baked goods, sauces and on meats. What I like about growing rosemary is that it’s easy to grow and you can keep it in a pot and let it form into topiary shapes. After some time, it will grow into a large shrub.

Rosemary is added to a lot of recipes because it has a complex and distinct flavor. I’ve been adding this ingredient to dishes I love to cook, and I can affirm that I couldn’t save a dish without this vital ingredient.

However, there are times that we ran out of rosemary spice in our kitchen and we’re left with no choice but to find a substitute. If you say that there’s no other spice or herb with the same flavor of rosemary, I agree with you, but there are some few tricks you can do to save your dish with a substitute.

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Can You Freeze Feta Cheese – Feta Cheese Facts and More

Last Updated March 7, 2019 By Lita Watson

Originating from Greece, Feta cheese is a type of curd white cheese that usually comes in a block form. It’s either sourced from sheep’s milk or a combination of sheep and goat’s milk (usually unpasteurized).

To tell it apart from other cheeses, know that it has a crumbly, grainy texture. There are also some variations in its production – so, you will find soft varieties as well as semi-hard ones.

Feta cheese is a versatile type of cheese – that’s why many people love it. You can use Feta in pizzas, sandwiches, omelets, salads, and more.

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How to Make Homemade Ranch Style Beans Substitute

Last Updated September 3, 2019 By Lita Watson

If you are into Texan cuisine, you are probably a fan of Ranch Style Beans. This type of beans is popular in Texas – but the rest of the world is probably unaware of it. Probably.

Texans are used to including Ranch Style beans as one of the ingredients in their most loved dishes. If you’ve lived in Texas and have moved to another place – you might find it difficult to find this type of beans. And yes, that can prove to be a problem – if your recipe calls for it.

The aim of this post is to help you recreate Ranch style beans substitute from scratch. This way, you can make it yourself (should you find it difficult to get your hands on this particular food)

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Best Way to Reheat Fried Chicken: 6 Amazing Methods

Last Updated October 25, 2021 By Lita Watson

Fried chicken is an all-time favorite for many people. When freshly cooked, it should be hot and crispy outside and juicy inside. It’s simply mouth-watering, to be exact.

Does Brown Sugar Go Bad? (How to Know When to Throw it Away)

Last Updated September 3, 2019 By Lita Watson

While brown sugar is quite cheap and can be thrown away when bad, you still want to make sure that it has really gone bad before throwing it away. This attitude can save you a lot of money in the long run – and really, you don’t want to waste food, right?

Of course, food safety is also one of our main concerns. There’s no point to saving money if your health is going to be placed in jeopardy. It’s simply not worth it.

Today you’re going to learn about brown sugar as I will focus on it in this particular article. You will learn how to tell if brown sugar is already bad and if you really must get rid of it. And to further help you preserve the quality of brown sugar, I will also touch on the topic of proper storage.

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10 Out of This World Methods on How to Soften White Sugar

Last Updated March 7, 2019 By Lita Watson

White sugar, which can come in the form of granulated sugar (caster sugar) is a staple in every home. We use it in our coffee, tea, other types of drinks, and even dishes. If you’re into baking, then you surely need sugar (granulated or powdered sugar) in making your pastries and baked goodies, too.

To use white sugar as an ingredient, it should be in granules or powdery form, right? If not, you really can’t use it properly. So, should you find that your white sugar is hard and compact, you should do something (right away) to bring it back to its original form.

Fortunately, there are many different ways on how to un clump white sugar – and I will show you 10 methods on how to soften white sugar right in this article. No, don’t throw your hardened white sugar away (at least, not yet) – not until you finish reading this post.

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What is Chicken Oyster and Why It is Chef’s Favorite Part?

Last Updated March 7, 2019 By Lita Watson

Are you familiar with Chicken Oysters? If not, then you may continue reading this article to know further some of the useful points about Chicken Oysters.

Knowing these points is necessary for you to be aware how to remove, prepare, and make use of the Chicken Oysters to your recipes for you to share with your family, friends and colleagues. Believe me or not, the moment you become knowledgeable about these things, the people surrounding you will definitely love you.

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Fontina Cheese Substitute – 12 Types of Cheeses to Replace Fontina

Last Updated September 3, 2019 By Lita Watson

With origins that can be traced back to 12th century Italy, Fontina is a special type of cheese. It’s sourced from cow’s milk and has its own unique taste, aroma, and texture.

These days, Fontina is also popular all across the globe – especially in the US, Europe, and Canada. The rest of the world has also fallen in love with this cheese – although it’s not really available worldwide. For this reason, derivatives of Fontina (or other versions) now also exist in the following forms:

Fontinella cheese

Fontal cheese

Fontella cheese

These are variations of cheeses from the original (authentic) Fontina cheese. So, if you’re looking for a Fontina cheese substitute, those other versions of Fontina are some of your best options.

In this post, I will show you other types of cheeses that you can also use as a substitute for Fontina cheese. This way, you can make recipes that use this type of cheese from wherever you are in the world.

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7 Smoked Paprika Substitutes That Will Amaze You

Last Updated September 3, 2019 By Lita Watson

We all have used at least two or more smoked paprika on our experiments in the kitchen. Its bittersweet, yet spicy and smoky flavors absolutely provide any dish with a good lift. Sure, there are times when is it very easy for us to look for smoked paprika at our local grocery stores. However, we cannot ignore the fact that there are days when we run out of it.

And the moment a recipe calls for a Spanish pimento or smoked paprika and we do not have any, we are dying to figure out what to do as an alternative without it.

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How to Cook Lasagna for Beginners – Best Lasagna Recipe

Last Updated March 18, 2019 By Lita Watson

Today, you will learn how to cook lasagna and more!

As you may already know, lasagna is a pasta dish that uses broad, flat noodles. It’s originally an Italian cuisine (like spaghetti) – but now, it’s being made (and enjoyed) all over the globe.

What’s really great about lasagna is that it’s a versatile dish. You can serve it as the main course or as the snack. And because it’s truly delicious, everybody loves it – yes, even kids.

There are many different variations and flavors of lasagna – and restaurants that serve pasta dishes usually have this type of food. However, if you want to save money or simply want to customize this dish, it’s doable, because it’s really quite easy to make.

So, don’t be intimidated by how a lasagna looks like (especially the many layers) and how this food is served in restaurants. You will learn all the methods and techniques to cooking lasagna in this article, right now. I also have a collection of the Top 10 yummy lasagna recipes for you in this article.

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Degree of Doneness: The Best Way on How to Reheat Roast Beef

Last Updated March 7, 2019 By Lita Watson

If you don’t have any idea on how to reheat roast beef, you have to read this article and learn the process here. And take note that the degree of doneness plays a crucial role in the process.

Are you familiar with roast beef? Well, most of us indeed love roast beef as it serves as a treat that you will enjoy especially during a dinner with your family. Unfortunately, there are cases that we can cook more of this dish so leftovers aren’t new at all. But worry not! You can definitely enjoy this dish the next day, and you only need to learn how to reheat roast beef.

So, continue reading as I will teach you the proper ways of reheating roast beef based on its degree of doneness at the same time retaining both its flavors and texture.

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How to Make Hurka Sausage? A Complete Guide To Making One

Last Updated March 7, 2019 By Lita Watson

Read on to learn how to make your own Hurka sausage especially if you are someone who is looking for a delicious and creative way of ensuring that no part of the pig goes to a waste.

Are you familiar with Hurka sausage? Do you plan on making one? But, do you know how to make this kind of sausage? If you aren’t familiar with how to make this sausage, you need to continue reading to learn how.

Hurka is a kind of pork sausage dish particularly in Eastern and Central European countries but you could also make one even at home. Just be guided by the steps below.

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The Secret To The Best Bajan Sweet Bread: Special & Amazing

Last Updated March 7, 2019 By Lita Watson

So, you love bread? How about Bajan sweet bread? If you are among those people who love eating bread then this one is worth trying. However, there are essential things that you must learn about this kind of bread.

In fact, you will be surprised of the secret behind this delicacy. But, do you know what this kind of bread is? Well, if you want to know, continue reading this article.

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Head Of Garlic Halved: Different Uses And How To Make One?

Last Updated September 3, 2019 By Lita Watson

If you have a head of garlic halved, how would you intend to use it? Are you out of idea what to with it? Well, you shouldn’t be!

Why? It is because you can use this halved head of the garlic in several dishes. And what do you think is the result? It could take the flavor of your dish into a new and incredible level.

Compared to other types of flavors, having a halved garlic could be a lot easier and faster.

And you don’t have to worry about the kids biting the chunk of the garlic. If you are having trouble peeling the garlic, then why not skip this hassle at the same time improve the flavor of your dish? Read on to learn more.

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Are Canned Chickpeas Cooked And How To Use One?

Last Updated March 7, 2019 By Lita Watson

Have you gone to the supermarkets and saw some canned chickpeas? What’s the first thing that comes to your mind? Have you asked “are canned chickpeas cooked? Well, the answer to this question will be discussed later.

You also can’t deny the fact that chickpeas are a great addition to one’s diet since they are excellent legumes offering wide nutrients. So, for the answer to this question, continue reading below.

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How to Make Ice Cream: A Complete Guide for Beginner

Last Updated October 25, 2021 By Lita Watson

How to Make Ice Cream: A Complete GuideIce cream is one of the best food inventions in the history of mankind; who doesn’t love a cup or cone of an ice cream, right?

With just one scoop of that soft, creamy, and delicious milky ice, your stress and frustrations can melt away. The good thing is that we can have ice cream without buying and spending money every time, we can make it on our own!

Let’s explore the history of ice cream, as well as its definitions and characteristics that set it apart from other frozen desserts. Most importantly, we will discuss a variety of ways and methods on how to make ice cream at home.

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The Ultimate Kitchen Cheat Sheet: Kitchen Tips & Cooking Hacks

Last Updated September 3, 2019 By Lita Watson

Your kitchen is one of the most essential areas in your home. A lot of people apparently consider this spot as their safe zone especially for moms and dads who really love cooking with their favorite cookware sets. However, having the perfect kitchen entails a lot of challenges when it comes to organizing, preparing, and storing.

By and large, people who currently have an amazing kitchen on their own have probably tried several processes and systems in their kitchen zones. Although it is quite a trial and error process to obtain a nice and well-functioning kitchen, you could have this by simply knowing the essentials.

Here are some of the most significant tips, hacks, and guidelines you could apply to have a very nice and perfectly-engineered kitchen in your own home.

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Here’s A Complete Guide on How to Use a Fat Separator

Last Updated September 3, 2019 By Lita Watson

If you plan to buy a fat separator, it is best that you also know how to use it. With that, this article will provide you a complete guide on how to use a fat separator.

Planning to buy a fat separator? Though it’s a good idea to buy one, still it will be useless if you aren’t capable of using it right. Good to know that learning how to use a fat separator could be easy especially if you are guided with the right steps on how to do so.

Here, you will be guided on how to properly use a fat separator. So, just continue reading below.

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Do You Peel Sweet Potatoes: Important Answer You Need To Know

Last Updated March 4, 2019 By Lita Watson

You might be one of those individuals who would ask “do you peel sweet potatoes’. Well, some might really enjoy the starchy and sweet taste of these types of potatoes however in some cases you might not want the hard texture that the skin offers. With that, you might want to peel them instead.

Considered to be quite versatile, sweet potatoes could either be mashed in order to make bread or simply add them to some savory dishes. And also, they are loaded with antioxidants and vitamins.

In fact, even the skin of sweet potatoes is rich in fiber. With that, you might doubt if there’s really a need for you to peel sweet potatoes.

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How to Serve Tamales: Step-By-Step Guide to Consider

Last Updated March 4, 2019 By Lita Watson

If you want to learn how to serve tamales, this article is right for you.
You will not have to worry when it comes to serving tamales since you will be provided with ways on how to do it right.

I wonder why many people are having issues in terms of serving tamales. Yes, tamales are among those versatile foods out there and for some, problems about how to serve tamales arise.

However, due to a wide range of regional variations of this dish, different sauces could also go along with tamales. With that, you can choose from wide side dishes if you want to serve them with tamales.

Do you want to know how to properly serve tamales? If yes, then you have to continue reading this article.

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Cooking Measurement and Conversion Infographic

Last Updated September 3, 2019 By Lita Watson

In the last section of this cheat sheet, measurement conversions and matters relating to it are basically the main subject of the sector. Is it important and essential for you to keep these things in mind especially when you are about to efficiently organize your kitchen, preparation, and cooking as a whole.

Knowing and understanding how measurements and conversions work in the kitchen world largely benefits you as a person who solely wants to organize everything in the kitchen hood. Also, you may want to check out this conversion calculator which works on Temperature, Liquid Volume and Weight (Mass).

Aside from cooking and preparing, another aspect that you could improver when learning these things is the storing.

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Meat Cuts 101: The Basic Pork, Beef, Lamb, Chicken And Fish Cuts

Last Updated September 3, 2019 By Lita Watson

There are actually 5 main meats that you could cut with your knives and cook into different kinds of meals. These meats are pork, beef, chicken, lamb, and fish.

It is important for you to note that every part of these animals have specific cooking recommendations.

Every part of each of these animals have unique features which contribute to the specific type of cooking techniques.

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How Long to Cook Fresh / Frozen Vegetables? (Printable Infographic)

Last Updated September 3, 2019 By Lita Watson

Cooking fresh and even frozen vegetables can be a bit tricky task to do. When you lack the specific time needed, you’ll end up with uncooked veggies.

On the other hand, you’ll end up having overcooked vegetables when you exceed the time recommended.In both cases, veggies subjected for cooking cannot achieve their best qualities when it comes to taste and appearance.

Accordingly, here is a quick guide you could follow when cooking fresh and frozen veggies. Note that there is quite a difference when cooking fresh and frozen foods.

Evidently, you will need more time when you deal with the frozen ones as they need to be melted first.

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How to Cook Salmon In 10 Ways: The Complete Guide For Beginners (And 10 Best Salmon Recipes)

Last Updated September 3, 2019 By Lita Watson

Salmon is a popular food. Anywhere you go, kitchens use different varieties of salmon in various dishes. Aside from health benefits, it is also packed with meaty flavors perfect for breakfast preparation to snacks. If you're a beginner in cooking salmon, you may need to learn some cooking hacks like my kitchen measurement cheat sheet.

This article will provide you in-depth discussion about salmon, its varieties, different recipes that go best with it, as well as the tips, techniques and the common mistakes most people do when cooking salmon.

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How to Organize Food in The Refrigerator (Infographic)

Last Updated September 3, 2019 By Lita Watson

If you want to have a neat and well-organized kitchen generally, you need to be efficient primarily in organizing the food you keep in your refrigerator.

Apparently, there is no specific rules or guidelines you need to follow when it comes to food organization. It will largely and significantly dependent on different factors. These factors usually include the design and interface of your refrigerator and the regular foods you store in your kitchen.

Nevertheless, it is important for you to know the most advisable and recommendable ways and tips you could apply in organizing food.

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Food Storing Guide: Storage Times for the Refrigerator and Freezer

Last Updated September 3, 2019 By Lita Watson

The very basic thing you need to fully understand in keeping your kitchen neat and pleasant on a regular basis is the storage times of each food and consumable. By knowing and identifying the ideal storage times for your refrigerators and freezers can largely help you to freeze your foods (eg. smoked salmon, baked bean and cheese) and keep all consumables in good quality.

In addition, you lessen the risks of having to dispose your favorite dishes and foods because of expiration dues. Not only that you could save effort and time but you are also saving costs efficiently.

Now, refrigerators are always seen with temperatures rated at 40 degrees Fahrenheit and below. While most foods are stored and kept for quality saving in refrigerators, freezers or coolers have also their own great purposes. The average temperature where most freezers are set is at 0 degrees Fahrenheit and below.

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