Top Herbs that are Good Substitutes for Rosemary

Every herb is different, and even the dried one has a distinction from the fresh one that’s why a dried herb won’t make it as a substitute. But if you’re in a tight situation and the recipe calls for fresh rosemary which you don’t have at the moment, the dried rosemary is your only chance.
To make the recipe work using the dried rosemary, you need to do some math. For one teaspoon of fresh rosemary required by the recipe, substitute ¼ teaspoon of dried rosemary. Doing this process will give you the flavor that you’re looking for. So you can say that the dried rosemary is an almost perfect substitution.

This herb belongs to a mint plant family with a plethora of flowers that appear pink, lilac or white. Thyme’s aroma will remind you of eucalyptus, caraway or lemon.

It’s a good dish ingredient which is chopped and use in meals as soup seasoning, casseroles flavor and sautéed vegetables. It enhances the taste of meat, eggs, fish, and bandish by applying a sparkling. It’s an easily bought herb so if you ran out of rosemary you can just grab one.

Tarragon has an intense flavor by which it is known for, and it can be an option if you don’t have rosemary, or if you ever need spice for your recipe. It’s a perennial herb found in North America and belongs to the sunflower family.

It’s mostly used in French recipes. It’s used for cooking of fish, chicken seasoning and other soup recipes. You might be familiar with it already because it’s bought in small portions only.

Summer and winter savory are good rosemary substitutes. Mild foods come to life because of this herb. It’s commonly used in scrambled eggs as an additive. It is usually cut and dried in summer and stored in jars during winter. It has a strong aroma that’s why it is dubbed as a dominant form of antiseptic. It also acts as a disinfectant when you toss it into the fire.

Aside from being a rosemary substitute, caraway seeds also complement other ingredients needed for other recipes. It has a distinctive anise flavor and its aromatic. They are used in pork roast, salads, poached fish and Polish sausage meals.

Marjoram is related to oregano with an aromatic and sweet flavor. Like mentioned in the previous section, it’s a good substitute for rosemary, especially in mushroom diets. It's added to herbaceous dishes like tomato and absolute delights.

Bay leaf is also a substitute for Rosemary known for its culinary benefits and pleasant aroma. It is recommended to leave it under the sun for the bitter flavor to Wilt. Its aroma is however retained even after being exposed to the sun.